A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quoi dining experience with Joshua Mason’s Menu and thoughtfully curated Wine List.
Joshua’s love and passion for his profession is reflected in his creation and style of cooking. His hard work and dedication in his competing and commercial chef career has earned him the knowledge and confidence to unveil his culinary skills on an elite level. In 2014 Joshua was awarded an Australian Gold Medal for one of the biggest cooking competition.
Meet the chef and winemaker for an afternoon of Ciel wines by Chef Joshua Mason with matching canapes. $85 per person. 30 seats available.
7 course degustation carefully paired with boutique wines from various locations in France. Definitely a night to remember.